tag:blogger.com,1999:blog-4239657309427202553.post4154783569669618398..comments2024-03-14T08:43:45.183-04:00Comments on The VĂ©hicule Press Blog: An Introduction to Salt CodVĂ©hicule Presshttp://www.blogger.com/profile/00818162880719157747noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-4239657309427202553.post-37951235697036060512020-07-02T15:23:45.642-04:002020-07-02T15:23:45.642-04:00I make a couple of recipes with baccala - Baccala ...I make a couple of recipes with baccala - Baccala Mantecato is popular around Venice, a spreadable puree, sometimes made with mashed potatoes, sometimes not. Often eaten on top of polenta. (Recipe with potato: https://www.epicurious.com/recipes/food/views/baccala-mantecato-a-savory-spread-of-whipped-salt-cod-355908, one without: https://www.greatitalianchefs.com/recipes/baccala-mantecato-recipe) And here's a recipe from Mexico: https://www.saveur.com/article/Recipes/Salt-Cod-Vizcaya-Style/Unknownhttps://www.blogger.com/profile/03265029989871586015noreply@blogger.com